Griddles
Commercial griddles can be used to cook a variety of food items and are versatile when it comes to restaurant cooking.

Griddles

From sizzling burgers and juicy steaks to fluffy pancakes and perfectly seared vegetables, these griddles provide consistent heat distribution for delicious results every time.

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Commercial griddles can be used to cook a variety of food items and are versatile when it comes to restaurant cooking. If you have an extensive breakfast menu, then this will allow you to prepare most things at the same time on one surface.
There are several sizes of refrigeration units available, and they're an important piece of commercial kitchen equipment. Any foodservice business requires them. The kitchen size and food storage volume should be considered when choosing a refrigeration unit.
It's crucial to keep food fresh when preserving it. Without a fridge and freezer, a restaurant would not be able to keep food for more than a few hours.
Sandwich Prep Tables are designed to maximize efficiency in any commercial kitchen.
Pizza prep tables will keep ingredients fresh by providing adequate refrigeration in your kitchen, compensating for the ambient temperature.
When buying a glass door merchandiser refrigerator or freezers for your restaurant, people often prefer to self-serve their beverages, such as soda pops and beers, by presenting the items in one with sleek design and elegant.
Worktop freezers are perfect for commercial spaces where you require less space but still need cooling. It's a great solution when you don't have the room in your kitchen to store and chill edibles, or if there isn't any freezer storage available on the premises.
Worktop and undercounter refrigeration are ideal for commercial environments where a smaller space is needed for cooling purposes. This option is perfect when there is limited space in the kitchen for storing and chilling perishable items, or when freezer storage is not available on the property.
Back bar coolers come in many shapes and sizes, with a range of doors to choose from. Swing door models allow easy access to every storage cabinet - an excellent choice for any establishment.
Restaurants, bars, offices break rooms and coffee shops - they all need ice. The simplest way to meet that need is by installing a commercial ice maker in your establishment.
Commercial deep fryers can be used to deep-fry all sorts of different appetizers, entrees, and sides: french fries, chicken wings, fried fish - the list goes on.
A commercial charbroiler is a central piece of restaurant machinery and will cook your food to perfection. You can find countertop, modular, and floor models to suit the needs of your restaurant or sandwich shop.
A commercial hot plate is a restaurant kitchen staple that's typically used to prepare food on the stovetop.
A commercial restaurant range is an essential piece of equipment, providing the perfect cooking environment for any restaurant, catering business, bistro or cafeteria.
From bakeries to sandwich shops, no foodservice business can run successfully without a reliable commercial grade oven. With countertop and floor models of various sizes available, you'll be sure to find the perfect unit for your establishment- whether it's low or high volume! Get ready to make appetizers, sides, entrees and more quickly with confidence.
Serve food at the right temperature with our selection of food warming and holding equipment.
Stock pot ranges are built to withstand the weight of heavy pots and pans for large-scale cooking, like making soups or boiling pasta. They're ideal options for commercial kitchens.
A restaurant hand sink is not just a requirement for businesses to follow health codes - it can help create an atmosphere of healthy and happy employees and customers.
Whether you operate a restaurant, hotel, or any other type of foodservice establishment, it's important to equip your kitchen with commercial work tables so that you can prepare entrees, sides and desserts.

The Benefits of Griddles for Professional Kitchens


Griddles are a crucial tool in any professional kitchen, and they can work wonders when it comes to preparing delicious meals quickly and efficiently. From breakfast staples such as bacon and eggs to juicy burgers and grilled sandwiches, griddles make it easy to serve up mouth-watering dishes in no time. Let's take a look at why you should consider investing in griddles for your restaurant or food truck.

Griddle Versatility


Griddles are incredibly versatile pieces of equipment, allowing you to cook multiple menu items on the same flat surface. This makes them perfect for busy restaurants or food trucks with limited space, as you can use the same piece of equipment to cook breakfast items, lunch specials, and even dinner entrees without having to switch out cooking equipment. With a griddle, you can easily whip up everything from pancakes and French toast to burgers and hot sandwiches with ease.

Griddle Time-Saving Ease


The large flat surface of a griddle also makes it easy to cook multiple orders at once, which is great for kitchens that need to churn out plates quickly during peak hours. With its rapid heat-up time and adjustable temperature control settings, you'll be able to get more ingredients sizzling on the griddle faster than ever before. Plus, the smooth surface ensures that your food won't stick or burn while cooking!

Restaurant Griddle Durability & Maintenance


When investing in kitchen equipment like a griddle, it's important that it is able to withstand high temperatures and constant use throughout all hours of operation. Fortunately, most commercial grade griddles are made from heavy-duty stainless steel that is designed with durability in mind. Additionally, many models come with removable grease pans which make them simple to clean after each use so you don't have to worry about scrubbing off excess grease or residue between shifts; this makes these types of griddles ideal for busy kitchens who need something quick and easy!

Commercial Griddle


Griddles are an essential piece of equipment for any chef or restaurant looking for a quick way to prepare delicious meals in no time at all! Whether you're looking for something that can handle large quantities of orders during peak hours or something that is simple enough for novice cooks to use easily without burning their food - there's sure to be a perfect option for your needs! Not only do they offer versatility when it comes to cooking different types of dishes but they also come with durable construction materials along with convenient maintenance features so they will last longer than other pieces of kitchen equipment! Investing in one quality commercial grade griddle is sure to save your business time and money while making meal prep easier than ever before!

Griddles


The griddle is an essential equipment for restaurants as its width has a direct correlation to capacity and can be used in practically all types of cuisine. Our cold rolled steel plates provide excellent heat transfer properties so that food cooked thereon adheres well without sticking or shrinking, while the refrigerated equipment stands with drawers allows stored items below them whilst keeping meats chilled until they are ready to cook. Plus, easy cleaning makes it even more invaluable.

Commercial Griddles


Commercial griddles can be used to cook a variety of food items and are versatile when it comes to restaurant cooking. If you have an extensive breakfast menu, then this will allow you to prepare most things at the same time on one surface.

Unlock the Power of the Griddle: Essential Equipment for Restaurants


Cooking on a griddle is a staple in many restaurants. Whether it’s for cooking burgers, grilled sandwiches, pancakes, or other popular dishes, the griddle is an essential piece of equipment for restaurant kitchens. With its large flat surface, the griddle allows chefs to cook multiple dishes simultaneously and quickly, ensuring that orders are met in a timely manner. It also offers great temperature control and is easy to clean. Unlocking the power of the griddle is the key to providing a great dining experience for customers. Elevating menu items to the next level, the griddle can help restaurants create delicious, high-quality dishes that will keep customers coming back for more. Whether you’re an experienced chef or just getting started, the griddle can help you take your restaurant to the next level.

What is a Griddle?


A griddle is a flat cooking surface that can be used to cook a variety of foods including burgers, sandwiches, pancakes, eggs, and more. It is typically heated by gas, electricity, or charcoal and the temperature can be adjusted to control the rate of cooking. Griddles can be made of stainless steel, cast iron, or aluminum and come in a range of sizes and shapes to suit the needs of the restaurant.

The griddle is an essential piece of equipment for any restaurant kitchen as it can be used to quickly cook a variety of dishes. The large flat surface allows chefs to cook multiple dishes at once and the adjustable temperature control allows them to cook items at the perfect temperature. Griddles are also easy to clean, making them a great addition to any restaurant kitchen.

Benefits of Using a Griddle in a Restaurant Kitchen


Using a griddle in a restaurant kitchen offers a number of benefits. The large flat surface and adjustable temperature control make it easy to cook multiple dishes quickly, ensuring orders are met in a timely manner. The griddle is also a great way to add flavor to dishes as the foods are cooked directly on the surface, allowing them to absorb the flavors from the griddle. Griddles are also easy to clean, making them a great choice for busy restaurant kitchens.

Griddles can also help restaurants create unique and interesting dishes. From classic favorites to creative new recipes, the griddle provides a great platform for chefs to explore their culinary creativity and create dishes that will keep customers coming back for more.

Types of Griddles and How to Choose the Right One


Griddles come in a range of sizes and shapes, making it easy to find the right one for your restaurant. The most common type of griddle is the flat top griddle, which is typically heated by gas, electricity, or charcoal and the temperature can be adjusted to control the rate of cooking. This type of griddle is great for cooking burgers, grilled sandwiches, pancakes, eggs, and more.

If you’re looking for a more versatile griddle, a ribbed griddle may be the perfect choice. This type of griddle has raised ridges that create a searing effect, allowing chefs to create restaurant-quality steaks, seafood, and vegetables.

No matter which type of griddle you choose, it’s important to consider the size of the griddle and the amount of dishes you plan to cook. If you’re cooking for a large group, you’ll want to choose a larger griddle with a higher BTU output. For smaller groups, a smaller griddle with a lower BTU output may be a better choice.

Recipes for Griddle-Cooked Dishes


Griddle-cooked dishes are a great way to add flavor and creativity to your menu. From classic favorites like burgers, grilled sandwiches, and pancakes to creative dishes like steak tacos and vegetable fajitas, the possibilities are endless. Here are a few recipes to get you started:

  • Burgers – Burgers are a classic griddle-cooked dish. Start by forming the patties, season with salt and pepper, and cook on the griddle until they’re golden brown.
  • Grilled Sandwiches – Grilled sandwiches are a great way to add flavor to your menu. Start by assembling the sandwich with your favorite ingredients, spread butter or oil on the outside of the bread, and cook on the griddle until golden brown.
  • Pancakes – Pancakes are a classic breakfast dish that can be cooked on a griddle. Start by mixing together the ingredients, pour onto the griddle, and cook until golden brown.
  • Steak Tacos – Steak tacos are a great way to add a restaurant-quality dish to your menu. Start by seasoning the steak with salt and pepper, cook on the griddle until it’s done to your liking, and then serve it in tacos with all of your favorite toppings.
  • Vegetable Fajitas – Vegetable fajitas are a great way to add flavor and nutrition to your menu. Start by slicing the vegetables, cook on the griddle until they’re tender, and serve with warm tortillas and all of your favorite toppings.

Tips for Using a Griddle for the Most Successful Results
Using a griddle can be tricky, but with a few tips and tricks, you can master the art of griddle cooking in no time. Here are a few tips to help you get the most out of your griddle:

  • Preheat the griddle before cooking – Preheating the griddle before adding food will ensure that the food cooks evenly and quickly.
  • Use the right oil or butter – Different fats have different smoking points, so it’s important to choose the right one for the food you’re cooking. For example, butter has a lower smoking point than oil and is best for pancakes and grilled sandwiches.
  • Don’t overcrowd the griddle – Overcrowding the griddle can cause the food to steam instead of browning and can lead to uneven cooking. Be sure to give the food enough room to cook properly.
  • Use a thermometer to monitor the temperature – Using a thermometer to monitor the temperature of the griddle will help you get the most even cooking.
  • Clean the griddle after each use – Cleaning the griddle after each use will help maintain its condition and ensure the most successful results.

Cleaning and Maintaining a Griddle


Cleaning and maintaining a griddle is an important part of getting the most out of your griddle. After each use, it’s important to remove any food particles from the griddle and clean it with a non-abrasive cleaner. For stubborn food particles, a metal scraper or brush can be used to remove them.

It’s also important to oil the griddle regularly. A thin layer of oil applied to the griddle before each use will help keep the surface in good condition and prevent food from sticking.

Griddle Accessories That Can Help Maximize Efficiency


There are a number of griddle accessories that can help maximize efficiency in the restaurant kitchen. Griddle scrapers, spatulas, and turners are essential tools for griddle cooking and can help make the cooking process easier. A griddle spatula is especially useful for flipping and turning items like burgers and pancakes. Griddle covers can also be used to help keep food warm and protect the griddle from accidental spills.

Griddle Safety Tips


Griddle cooking can be dangerous if not done properly, so it’s important to be aware of safety tips when using a griddle. Be sure to wear protective clothing, such as an apron and heat-resistant gloves, to prevent burns. It’s also important to keep the griddle clean and free of grease buildup to prevent fires.

Best Practices for Using a Griddle


Using a griddle can be tricky, but with a few simple tips and tricks, you can master the art of griddle cooking in no time. Here are a few best practices for using a griddle:

  • Preheat the griddle before cooking – Preheating the griddle will help ensure the food cooks evenly and quickly.
  • Use the right oil or butter – Different fats have different smoking points, so it’s important to choose the right one for the food you’re cooking.
  • Don’t overcrowd the griddle – Overcrowding the griddle can cause the food to steam instead of browning.
  • Use a thermometer to monitor the temperature – Using a thermometer to monitor the temperature of the griddle will help you get the most even cooking.
  • Clean the griddle after each use – Cleaning the griddle after each use will help maintain its condition and ensure the most successful results.
Using a griddle in the restaurant kitchen can be beneficial in a number of ways. From cooking multiple dishes quickly to adding flavor and creativity to your menu, the griddle is an essential piece of equipment for any restaurant. Whether you’re an experienced chef or just getting started, the griddle can help you take your restaurant to the next level.

By following the tips and best practices outlined in this article, you can unlock the power of the griddle and create delicious, high-quality dishes that will keep customers coming back time and time aga.

Thishermostatic Griddle


The Atosa thermostatic griddle is a critical piece of restaurant equipment that can cook any meal to perfection. This heavy-duty one inch thick steel plate has a durable stainless steel construction and adjustable heat control, making it perfect for any busy kitchen. Whether you're preparing a family meal or catering a large event, the Atosa griddle is an essential tool for success.
Restaurant Supply

From small cafes to large commercial kitchens, there is a range of options to choose from when opening a restaurant. The equipment necessary will depend on the type of restaurant chosen. All restaurants have some basic equipment needs, such as stoves, grills, fryers, and other cooking appliances. Furthermore, equipment such as industrial mixers, blenders, food processors, juicers, commercial-grade stoves, grills, refrigerators, freezers, microwaves, coffee machines, espresso machines, food warmers; scales; thermometers; knives; sinks; faucets; dishwashers; cleaning supplies, and more are also essential.

People have always been fascinated with opening new restaurants, despite the fact that it is a competitive and difficult industry. Starting a new restaurant business can be very costly, particularly if you live in an area where renting commercial real estate is costly. Many business owners don't have all the money for their expenses in cash, so they must look for financing and financing options to start their business. Many entrepreneurs are interested in using their digital assets to finance their business ventures. Can you use crypto to finance your restaurant? Read on to learn more.

Restaurants rely on commercial kitchen equipment to help them operate.

Why are some commercial restaurant equipment and quality products prices so high? The correct query should be, Why do my competitors close to me use salesmen and high locations that drive up costs excessively? Most companies are paying 20% commissions to their own employees, which double or even triple your restaurant, coffee shop or bars start-up costs. Making foodservice industry un-accessible without spending a substantial amount of your hard earned money or life savings.

Commercial Freezers

There are several sizes of refrigeration units available, and they're an important piece of commercial kitchen equipment. Any foodservice business requires them. The kitchen size and food storage volume should be considered when choosing a refrigeration unit.

In addition to commercial-grade kitchen appliances, you'll need a range, oven, refrigerator and freezers. Microwaves, toasters, and coffee makers are all commercial-grade kitchen appliances. You'll also need to stock your kitchen with all the necessary cookware and utensils. This includes pots, pans, knives, cutting boards, and serving utensils, among other things. You will also need to buy dishware, glassware, and flatware for your restaurant. Make sure to purchase enough of each to suit your customer volume. In addition to all the equipment inside the kitchen, you will also need to buy furniture and fixtures for your dining area. These include tables, chairs, bar stools, and booths, as well as table linens, place settings, and other decorations. Finally, you must obtain all the necessary small-wares for your restaurant. This category includes silverware, napkins, straws, and to-go containers, among other things. With this restaurant equipment checklist, you will be certain to have everything you need to open your doors and serve clients immediately.

Commercial Refrigeration

Restaurants often rely on commercial refrigerators, freezers, and coolers to preserve food. Dishwashers and glasswashers are important in keeping dishes and glassware spotless. These items are critical for preserving food.

The range of commercial kitchen equipment that we provide includes everything from panini presses and pizza ovens to steam tables and rice cookers. It is crucial to include a variety of commercial kitchen equipment in any foodservice establishment. Ovens, fryers, griddles, microwaves, and under-counter freezers and refrigerators units, among other things, are required. Some of this equipment is small and easy to replace, while other parts are very large and costly. When establishing a new foodservice business, the equipment must be carefully considered. Which pieces can be added later on and which ones are required initially must be carefully considered.

Commercial Ovens

Ovens are one of the most crucial devices in any commercial kitchen. There are a variety of sizes and styles, and they may be utilized for a variety of purposes. For example, combi-ovens are ideal for baking, while convection ovens are suitable for both cooking and baking. The size of the kitchen and the amount of food that will be prepared should be taken into account when choosing an oven.

Deep Fryers

Fryers are another crucial commercial kitchen device. French fries and chicken wings, for example, can both be prepared in a Atosa 40 pound deep fryer. The size of the kitchen and the amount of food that is served should be considered when choosing a fryer. Griddles are a multipurpose commercial kitchen device that can prepare a variety of meals. Countertop griddles may be of various sizes and used for a variety of tasks. When selecting a griddle, the size of the kitchen and the amount of food that will be served should be considered. It's crucial for any foodservice establishment to have microwaves. Microwaves are accessible in a variety of sizes and can be utilized for a wide range of tasks. When selecting a microwave, the size of the kitchen and the amount of food to be cooked must be considered.

Restaurant equipment near me

We have everything you need to run your restaurant, whether you're looking for an Atosa ice machine, refrigerated merchandisers, freezer or countertop char-broilers, cooking equipment, griddles, or woks. Our selection includes quality stainless steel appliances at great prices, whether you're running an established business like yours or a small food truck that's just getting started.

The equipment for a restaurant can be financed

Do you require some assistance? I offer lease to own restaurant equipment financing to those who need it as a means to generate start up money. No lofty credit requirements or low down payments ensure that your dream of establishing an iconic establishment comes to life. With our financing options, we assist local entrepreneurs with starting their new business and supporting them as they expand into established eateries. You might be earning a profit before your first payment is due.

Best in Restaurant Supplies

The cost of restaurant equipment can vary greatly depending on the size and function of the business, as well as the kind of equipment required. Some of the most common pieces of restaurant equipment can cost anywhere from a few hundred to tens of thousands of dollars. Ovens, dishwashers, refrigerators, freezers, and cooking equipment are some of the most expensive equipment used in restaurants. While there are many other pieces of equipment required in a restaurant such as sinks, cutting boards, and utensils, they can be quite costly. Before establishing a business, you should carefully consider the cost of restaurant equipment. It can be quite expensive, but with the right equipment, a restaurant can be both successful and profitable.

Restaurants and bars can purchase the highest quality equipment at the lowest prices from The Restaurant Warehouse. We have everything you need to outfit your kitchen and keep your business functioning properly. Select from a wide variety of ovens, stoves,
kegerators, bar refrigerators, and bottle coolers and more to find the perfect equipment for your business. Additionally, don't forget to check out our low online prices! Start rebuilding your restaurant's infrastructure today.

Atosa Sandwich Prep Tables

Atosa offers a full range of Mega Top sandwich prep tables and pizza prep stations, designed to maximize efficiency in any commercial kitchen.

Our top sellers are the MSF8302 48" Sandwich Prep Table with durable casters; adjustable shelves; anti-jam stainless steel pans—unlike true sandwich prep tables cheaper poly plastic alternatives. The NSF certified ETL cetlus rated digital temperature control refrigerator, complete with cutting boards automatic evaporation pan rail accessories NEMA plugs and 115v Embraco compressor unit. For additional storage needs we offer drawers for select models...all within 7 to 21 cubic feet capacity! And if space is at a premium don't worry – Atosa offers a 27 inch sandwich prep table and 36 inch sandwich prep table that fits your needs perfectly.

Atosa Refrigerators

The dependability of Atosa Catering Equipment holds strong when pitted against other brands like True Refrigeration. Despite some Restaurant owners sticking to what works for them, those who purchase and use the top and bottom-mount freezers with -8 F temperature range tend to return to Atosa again when they're looking for another refrigerator or freezer. On the flip side, True still retains its niche market that are seeking out solid door 115v Refrigerators 33–38F temperature ranges as well electric defrost Freezers capable reaching down near absolute zero at –10 degrees Fahrenheit along with Sandwich Prep Tables and Pizza Prep Tables.

Atosa Pizza Prep Tables

Atosa restaurant equipment is designed to provide top-of-the line quality and longevity. Our Atosa pizza prep tables stainless steel pans keep your deli meats, vegetables and salads fresh for optimal flavor every time! We offer optional casters accessories, solid doors rather than drawers along with epoxy shelves; automatic evaporation keeps items at the perfect temperature while a side mount embraco compressor provides power efficiency - all backed by our NEMA 5-15P (two pole with ground pin) plugs and 115v commitment. Every product meets NSF ETL cetlus compliant North American safety standards as well as required sanitation requirements. Contact customer service today for pricing on either of our pizza or sandwich prep tables that can be tailored specifically to meet your needs.

Commercial Kitchen Equipment


The Restaurant Warehouse provides an extensive range of products that cater to various needs. Our offerings include Ovens, Ranges, Fryers, Hood Systems, Refrigerators, Back Bar Coolers, Bar Supplies, Pizza Equipment, Booths, Chairs, Tables, Bar Stools, menus, kitchen supplies, wash sinks, kitchen utensils, parts, furniture, and everything else required to establish a property. We take pride in being affiliated with the Horizon Foodservice Equipment Dealer Network, which enhances our purchasing capabilities on a national level while maintaining our local expertise.

When it comes to restaurant supply, there are many different pieces of equipment to choose from. From commercial kitchen equipment such as fryers, warming trays, refrigerators, dishwashers, stoves, microwaves, sinks and more, you can find all the essential items needed to keep your restaurant running smoothly. Shopping with us today will give you access to thousands of products and equipment options for restaurants. We understand that selecting the right items can be a difficult decision, so we provide helpful advice so you can make an informed choice when it comes to purchasing restaurant supply. With our vast selection of high-quality products at competitive prices, you can feel confident in the restaurant supplies you are purchasing. Shop with us today and find everything you need to run your restaurant successfully.

Commercial Refrigeration


Commercial refrigeration is an essential element for any foodservice business. From extending the life of ingredients to providing a safe environment for consumption, all types of food service establishments rely on their Refrigerator and Freezers units--whether they are reach-in, Undercounter Refrigeration worktop or display model Merchandisers. Refrigeration also plays a key role in impulse purchases at convenience stores and grocery store points of sale with pre-packaged items stored safely behind glass doors. No matter what size your business may be, commercial refrigerators provide critical storage solutions that help keep operations running smoothly.

Commercial Cooking Equipment


Restaurants and other hospitality businesses need commercial-grade kitchen equipment to stay productive, profitable and competitive. Upgrading cooking appliances such as Deep Fryers, Convection Ovens and Ranges can result in up to a 20% boost in revenue - an immense benefit for any business.

Used Restaurant Equipment


Investing in new restaurant equipment is worth it for many reasons, one of the biggest being efficiency. Commercial-grade Griddles and Charbroilers are much more efficient than older models and can be up to 90% efficient. Not only does this mean that you will save on energy costs, but it also means you’ll have less downtime due to maintenance and repairs. It’s important to look into purchasing quality restaurant supply and equipment, as this will make a big difference in your operations. Investing in more efficient equipment can help cut down on energy costs, saving you money and allowing you to focus on other areas of your business. An investment in quality restaurant equipment can be a great decision that pays off in the long run.

Every food service establishment must have the essential equipment


Having the right kitchen equipment is critical if you're in the restaurant business. Every kitchen and the restaurants menu requires certain devices, from the proper cookware and appliances to the proper food storage and preparation products. Every restaurant requires certain basic kitchen equipment. We'll look at a few of the critical kitchen devices you must have in your kitchen. If you're just getting started in the restaurant industry or are looking to enhance your current kitchen, this post covers all the fundamentals you need to ensure your kitchen is fully operational.

Restaurants need to stock kitchen essentials.


You must be sure to have the necessary kitchen equipment if you are opening a restaurant. Here is a list of what you require:

  • A commercial Convection Ovens is crucial for any restaurant kitchen. An oven that can accommodate large quantities of food in one go is required.
  • A Commercial Freezers are required to keep your food fresh.
  • Prep tables are vital for any kitchen. You will require them for food preparation, storage, and other purposes.
  • Having a commercial dishwasher in your restaurant is essential to keeping your dishes clean and your kitchen running smoothly.
  • Smallwares are the tools of the trade in any kitchen. You’ll need things like pots, pans, utensils, and more.
  • Restaurant Range with burners and a griddle for roasting or cooking meats are just a few of the many duties you can accomplish with a range.
  • Any restaurant must have an ice maker. Ensure that you get one that can keep up with your demands.
  • Restaurants must have a Commercial Refrigerator to store food and keep ingredients fresh.
  • A Prep Table is a superb method to keep your kitchen organised. It's the perfect location to prepare food and keep everything close at hand.
  • Commercial sinks are crucial in any restaurant kitchen, whether it be for washing dishes, preparing food, or both.
  • Every restaurant must have an Ice Machine. Ensure that you get one that can keep up with your demands.

Restaurant Equipment Craigslist


Feeling confident in our restaurant supply store and business model, we invite restaurateurs to shop restaurant equipment depot and the following sellers of kitchen equipment. Experience professional-grade results yourself.

We are a go-to source for quality restaurant equipment with warranties. 1-2 day delivery and fast free freight to your restaurants door. We have everything you need to outfit your kitchen and keep your business running smoothly. Browse our selection of refrigerators, freezers, charbroilers, deep fryers and more.

Shop today and get start putting your restaurants hard earned cryptocurrency to work. We accept Bitcoin, Bitcoin Cash, Dai, Dogecoin, Ethereum, Litecoin, USD Coin. Questions? Need an itemized quote or Invoice? Please feel free to contact Sean Kearney. I will be more than happy to email you an itemized quote and invoice. My cellphone number is 206-419-5801 and my email address is info@therestaurantwarehouse.com I am more than happy to answer your emails, phone calls, or texts morning, noon or night. Rather pay with a credit card, use the checkout or finance?
Our portfolio of Web 2 and Web 3 restaurant equipment websites are owned and operated by The Restaurant Warehouse.

The Restaurant Warehouse
2609 18th AVE South
Seattle, WA 98144
info@therestaurantwarehouse.com